"A Holiday Favorite"

It's that time of year again!  I love the holidays and one of my favorite dishes is the pumpkin pie.  Try a different twist on your holiday festivities,  by including HONEY in your recipes of choice this season.

3 eggs

1 pastry for single 9-inch pie crust

3/4 cup honey

1 can (15 oz.) canned pumpkin

1 cup evaporated milk

2 Tablespoons flour

1 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg

1/2 teaspoon salt

Preheat oven to 425°F. In a medium bowl, beat eggs. Brush one teaspoon beaten egg on inside of pie crust. Place crust on a cookie sheet and bake for 5 minutes. Meanwhile, add the rest of the ingredients to remaining beaten eggs and whisk to combine. Remove pie crust from oven and carefully pour honey pumpkin mixture into hot crust; bake 5 minutes more at 425°F. Reduce heat to 350°F, and bake 30 to 40 minutes more, until filling is set. Cool completely and serve with Honey Whipped Cream.